Oxtail Stew

The Significance of Oxtail in Caribbean Cuisine

At Manjé Caribbean Cuisine, oxtail isn't just a dish—it's a celebration of our rich heritage and the diverse flavors of the Caribbean. This beloved delicacy has deep roots in Caribbean culture, where every bite tells a story of tradition, resourcefulness, and community.

Oxtail has become a staple across the Caribbean, with each island adding its unique twist. In Jamaica, it's slow-cooked with savory spices and butter beans, resulting in a tender, flavorful stew that's comfort food at its finest. Trinidad and Tobago infuses their oxtail with a rich blend of herbs and spices, creating a deeply aromatic dish. In Haiti, where Manjé draws much of its inspiration, oxtail is braised and served in a rich, flavorful sauce, often accompanied by rice and peas.

At Manjé Caribbean Cuisine, our oxtail is one of the best sellers on the menu, and for a good reason. We prepare it with a blend of traditional Caribbean spices, slow-cooking it to perfection to ensure every bite is tender and bursting with flavor. Whether you're familiar with oxtail or trying it for the first time, this dish is a must-try, offering a true taste of the Caribbean that keeps our customers coming back for more.

Experience the rich flavors of the Caribbean at Manjé, where oxtail is more than just a meal—it's a connection to the heart and soul of our culture.